This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit.
1 ¼ cups all-purpose flour
¼ cup unsweetened cocoa powder
3 tablespoons white sugar
¼ teaspoon salt
2 eggs, at room temperature
1 ¼ cups milk
½ teaspoon vanilla
2 tablespoons melted butter
½ cup semisweet chocolate chips
Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter.
Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
Heat a lightly oiled griddle or skillet over medium-high heat.
For each pancake, pour 1/4 cup batter on the griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.